Bar Nacional – final­ist for Gault & Mil­lau award

Gault & Mil­lau Aus­tralia recently launched their 2015 Mel­bourne & Syd­ney Restau­rant Guide.

Fol­low­ing a review for the guide, we are pleased to announce that Bar Nacional has received an out­stand­ing three hats, posi­tion­ing the venue along­side some of Melbourne’s esteemed restaurants.

Also, Bar Nacional and Chef Alex Drobysz are nom­i­nated as a Mel­bourne final­ist in the 2015 Gault & Mil­lau ‘Out­stand­ing Plate Awards’ for the highly regarded Wagyu Skirt dish.

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