Lessons from the Butcher – now sold out

Head chef Alex Drobysz demon­strates whole ani­mal butch­ery in November’s “Lessons from the Butcher” instant expert ses­sion for Good Food month. Hosted in the state-​of-​the-​art Baker & Evans kitchen, guests will learn how to butcher a whole pig whilst hear­ing the chef’s insider secrets to per­fect cook­ery, cuts and serv­ing tips for pork. Span­ish wine will be offered through­out the course, then paired with four courses of per­fectly cooked pork in the Bar Nacional din­ing room.

Date: Tues­day 11th of November

Time: 6.30pm – 10:00pm

Price: $120 – bev­er­ages included

Phone: 03 9252 7999

Email: info@​barnacional.​com.​au

Recommended Articles