Bar Nacional reflects our favourite aspects of Spanish food culture: the lively atmosphere, community, quality ingredients, careful preparation, and the fast-paced variety of flavours and creative combinations achievable with tapas (small bites) and raciones (larger plates to share). From traditional 36-month-cured jamón bellota puro, to our creative play on crema catalana, the menu re-interprets a range of Spanish classics in new and exciting ways.

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