What are dental implants?

Dental implants are artificial tooth roots. The implants are used to support an artificial tooth. The implants look like a screw. The metal screw is inserted into your jawbone. Next, an abutment is needed. This abutment is a type of connector. The connector connects an artificial tooth or crown. So, dental implants play an important role in replacing your tooth.

Why do you need dental implants?

You may be missing one or more teeth. In this case, you need dental implants.

If your jawbone is not in good condition, then dental implants townsville are needed.

Ordinary dentures can be removed. But dental implants are firm and strong. So if you want permanent teeth, then you need dental implants.

Sometimes dental implant surgery can take several months. It is a gradual process. So if you are not in a hurry, you can undergo dental implant surgery.

How are dental implants placed?

Step one – inspection
First and foremost, your oral surgeon will inspect your gums. X-rays and other types of medical exams will be performed to understand the condition of your jawbone.


Step Two – Dental Implant Placement
If you have healthy jaw bones, then the surgeon will schedule an appointment with you. Anesthesia will be administered and the surgeon will cut open your gums. The surgeon may drill into your jawbone. After that, the dental implant will be placed.


Usually, a dental implant made of titanium is placed. Titanium is a bio-friendly metal. Therefore, this metal is used. But in recent years, zirconia is also used.


Third step – waiting period
Now you have to wait for a few months. During this time, your implant will grow together with your jawbone. Through this process, the implant becomes stronger.


Step Four – Insertion of the abutment
After the fusion phase, your oral surgeon will place an abutment. This is a minor procedure that heals within a few weeks.


Step Five – Artificial Tooth or crown placement.
Finally, an artificial tooth is made and installed on the dental implant. You can replace many teeth with the help …


Chiara, opened June 2014, is the newest venue from Walker Evans Baker Restau­rant Group to join the Collins Square precinct.

Chiara, an Ital­ian name mean­ing clear, bright, light, chan­nels its name­sake with clean, con­tem­po­rary Ital­ian dishes, a styl­ish inte­rior and abun­dant nat­ural light.

The menu is Ital­ian inspired and is com­prised of new inter­pre­ta­tions of clas­sic dishes care­fully pre­pared by head chef’s Scott Spence & Andrew ‘Gomez’ Bra­ham and their team.

Chiara’s bev­er­age list high­lights wines and spir­its from the diverse regions of Italy.

Whether it’s lunch or din­ner, a light plate of king­fish crudo or per­fectly cooked bis­tecca, a glass of Cig­i­luti Dol­cetto with friends, or an indul­gent bite of our inno­v­a­tive ‘tiramisu’, Chiara offers the warm, invit­ing, deli­cious hos­pi­tal­ity of Italy on Melbourne’s fringe.

To be amongst the first to dine at Chiara, head to www​.chiara​.net​.au or call 03 9252 7909 to make a reservation.…

Alex Drobysz, Nom­i­nated for Best New Talent

Have you tried the food of one of Australia’s best-​regarded young chefs?

WEB RG is excited to announce that Alex Drobysz has been nom­i­nated for Aus­tralian Gourmet Traveller’s Best New Tal­ent for 2015, with the awards to be held in Syd­ney on 20th August.

“Bar Nacional became lodged in the upper branches of Melbourne’s Span­ish tree in a remark­ably short time thanks to Alex Drobysz’s com­plete under­stand­ing of the genre. Big, well-​balanced flavours and cook­ing that dis­plays con­fi­dence and clar­ity have flagged a chef that’s one to watch”

High­light­ing how well-​regarded his cook­ing is, Alex is one of an elite group of just 6 nom­i­nees nationwide.

If you haven’t tried Alex’s food as yet, now is def­i­nitely the time to do so!…

BN’s Famous Paella

We think we’ve mas­tered the art of the per­fect paella.

You can be the judge every Wednes­day, when a ver­sion of the clas­sic recipe is pre­pared on the Collins Square plaza for guests to take away from 5pm.

But if you are up for the chal­lenge, home cooks can pre­pare our seafood, chicken and chorizo ver­sion for a week­end fiesta by fol­low­ing the recipe below.

600g Calas­parra rice – Half bunch pars­ley, chopped
5 large tiger prawns – 2 lemons – cut into 6
200g cala­mari – 200g fresh or frozen peas
200g fresh mus­sels – 30g sweet paprika
300g chorizo – Pinch of ground saf­fron
200g chicken thighs – 20g gar­lic pow­der
2 large white onions – 100g chopped tomato
3 assorted cap­sicum – 80ml extra vir­gin olive oil
4 cloves gar­lic – 1.2 litres fresh chicken stock
4 fresh toma­toes, grated

1. Heat oil over medium in a large skil­let or paella pan.
2. Roast the onions and pep­pers, then add the chicken and chorizo.
3. As the meat cooks, add gar­lic and all the spices to the mix. Next, add the rice and roast it for a few min­utes. Finally, add the fresh chicken stock and bring to a sim­mer.
4. When the rice is 90% cooked, add the tomato and arrange the seafood.
5. Once the seafood is cooked, fin­ish the paella with peas and chopped parsley.…

Lessons from the Butcher – now sold out

Head chef Alex Drobysz demon­strates whole ani­mal butch­ery in November’s “Lessons from the Butcher” instant expert ses­sion for Good Food month. Hosted in the state-​of-​the-​art Baker & Evans kitchen, guests will learn how to butcher a whole pig whilst hear­ing the chef’s insider secrets to per­fect cook­ery, cuts and serv­ing tips for pork. Span­ish wine will be offered through­out the course, then paired with four courses of per­fectly cooked pork in the Bar Nacional din­ing room.

Date: Tues­day 11th of November

Time: 6.30pm – 10:00pm

Price: $120 – bev­er­ages included

Phone: 03 9252 7999

Email: info@​barnacional.​com.​au…

Bar Nacional – final­ist for Gault & Mil­lau award

Gault & Mil­lau Aus­tralia recently launched their 2015 Mel­bourne & Syd­ney Restau­rant Guide.

Fol­low­ing a review for the guide, we are pleased to announce that Bar Nacional has received an out­stand­ing three hats, posi­tion­ing the venue along­side some of Melbourne’s esteemed restaurants.

Also, Bar Nacional and Chef Alex Drobysz are nom­i­nated as a Mel­bourne final­ist in the 2015 Gault & Mil­lau ‘Out­stand­ing Plate Awards’ for the highly regarded Wagyu Skirt dish.…

We are recruit­ing for wait staff

Do you want to work for an award win­ning Span­ish tapas restau­rant? Do you want to work with a ded­i­cated team?

Bar Nacional is recruit­ing wait staff and we are specif­i­cally look­ing for peo­ple who have expe­ri­ence deliv­er­ing excep­tional cus­tomer ser­vice in a fast-​paced restau­rant environment.

If you’re look­ing for a place to grow your career, then this is the per­fect opportunity.

For fur­ther details or to apply, email Glenn Tobias – glenn.​tobias@​webrg.​com.​au…

The new Link Bridge

Join us at Bar Nacional for Happy Hour every day from 4pm. The Link Bridge is the per­fect spot to enjoy an after­noon drink and din­ner, so stop by for $6 drink spe­cials on selected beer and wine, and enter­tain­ment every Fri­day from 5pm.

Or bring your lunch and enjoy the warm sum­mer days under the Collins Square umbrel­las. Lunch and drinks can also be pur­chased from Bar Nacional and served at the Link Bridge.…

Events at Bar Nacional

Bar Nacional offers an array of cater­ing and event options. Whether design­ing a spe­cial din­ner or recep­tion event in the restau­rant, cre­at­ing bespoke cor­po­rate classes or team build­ing activ­i­ties, or arrang­ing deliv­ery of hot-​and-​ready menu items to a des­ti­na­tion of your choice, we cater our offer­ing to each of our clients. To learn more about our event pack­ages, con­tact events at Bar Nacional to dis­cuss cre­at­ing a truly per­son­alised and mem­o­rable event.…

Restau­rant Express at the Mel­bourne Food & Wine Festival

Restau­rant Express is one of Mel­bourne Food and Wine Festival’s most pop­u­lar events, offer­ing audi­ences an oppor­tu­nity to enjoy a two course express lunch and match­ing bev­er­age for just $40 – run­ning from 27th Feb – 13th March Mon­day to Friday.

Bar Nacional is proud to be a part of this event! Click here to view the menu.

Tick­ets avail­able through:
T: (039252 7999
E: info@​barnacional.​com.​au…